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KNOW HOW
50% about our quality baked goods
& 50% about our passionate team
OUR PEOPLE
Dedication of our exceptional teammates have been critical to our success.
Our team is as diverse as the markets we serve, and we're constantly thriving and creating outstanding delicacies year after year. Fostering an open environment where creativity thrives, providing our teammates with the opportunities they need to keep developing.
Every bite's a joy as we continue to create products that bring an abundance of joy and goodness in order to satisfy the evolving needs of you.
OUR CHEF
A form of art that combines precision with the skills and unique perspectives of our Chefs where they emphasise creativity, innovation and attention to every step in the bread-making process. The end result is often a sensory delight - perfect bakes from breads to cakes. The chefs strive to achieve a perfect harmony in every recipe, balancing textures, flavours and ingredients reflecting our commitment to delight our senses with every bite.
OUR CHOSEN INGREDIENTS
We scour the world to source the highest quality natural ingredients, carefully handpicking items such as Organic Free-range Eggs, 35% Fresh Cream, Ataulfo Mango (12/14 sizes), French Valrhona and Belgian Callebaut Chocolate, French Boiron Fruit Purée, Japanese Wakatake Matcha Powder... and more. The ingredients are meticulously prepared to create pastes and fillings within our kitchen where we maintain unparalleled quality control. With attention paid to every detail, our products are guaranteed to delight.
